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Heirloom Vegetable. This rapidly growing member of the cabbage family produces a greenish-white enlarged stem with short tops and few leaves. Slow to bolt and early producing, White Vienna is best harvested when the stem reaches 5-7.5 cm (2-3″) in diameter. For best growth, irrigation is essential through dry periods. Flesh is white with a nutty flavour when eaten raw and a mild cabbage taste when cooked. Sow seed every two weeks from April through to early August. Like Purple Vienna Kohlrabi, White Vienna is a pre-1860 variety. How to Grow Sow seed directly outdoors anytime from late April to late July 1 cm (1/2″) deep and 2.5 cm (1″) apart. Space rows 30-45 cm (12-18″) apart. Thin emerging seedlings to 10 cm (4″) apart in the row.

A medium green, long standing variety. The crisp, thick leaves are sweet and tender and free from any hint of bitterness. Hidden within the enticing outer leaves is the beautiful “buttery heart”. How to Grow Lettuce is a sun-loving cool weather crop that grows best in organic, well drained soil. Sow as soon as the soil can be worked in the spring, then every two weeks thereafter to ensure a continuous supply. Sow about 3 mm (1/8″) deep in rows 45 cm (18″) apart. An even supply of moisture during the entire growth period is imperative for success. Harvest head lettuce by cutting the head off at the base just below the lower leaves. Once lettuce bolts (starts to produce a rapidly growing flower stem) leaves become bitter.

(Leaf type) Heirloom Vegetable. The ruling Monarch of the leaf lettuce family since its introduction in the late 1800’s! Crispy, succulent, light green leaves are lightly crinkled and possess a fine delicate taste. This is an excellent variety for cut and grow again multiple harvests. You can also successfully grow a continuous supply of Grand Rapids outside of the normal growing season by using a cold-frame, light garden or even sunny window! Soil-less (peat moss based) potting soils work best for indoor growing. Use water soluble 20-20-20 fertilizer every two weeks to promote strong growth. How to Grow Lettuce is a sun-loving cool weather crop that grows best in organic, well drained soil. Sow as soon as the soil can be worked in the spring, then every two weeks thereafter to ensure a continuous supply. Sow about 3 mm (1/8″) deep in rows 45 cm (18″) apart. An even supply of moisture during the entire growth period is imperative for success. Harvest leaf lettuce by either pulling the entire plant or by cutting leaves from the main stem at least 2.5 cm (1″) above the base – this will allow the plant to sprout new leaves. Harvest head lettuce by cutting the head off at the base just below the lower leaves. Once lettuce bolts (starts to produce a rapidly growing flower stem) leaves become bitter.

Heirloom Vegetable. A loose-leaved, bright green lettuce with a curly brownish-red edge. Excellent flavour and colour! Avoid planting too late in the spring as Prizehead tends to bolt in hot weather. Superb early spring and fall leaf lettuce. How to Grow Lettuce is a sun-loving cool weather crop that grows best in organic, well drained soil. Sow as soon as the soil can be worked in the spring, then every two weeks thereafter to ensure a continuous supply. Sow about 3 mm (1/8″) deep in rows 45 cm (18″) apart. An even supply of moisture during the entire growth period is imperative for success. Harvest head lettuce by cutting the head off at the base just below the lower leaves. Once lettuce bolts (starts to produce a rapidly growing flower stem) leaves become bitter.

Heirloom Vegetable. Graduating first in a class of its own with crisp leaves and a fine, sweet flavour that is second to none! Attractive, uniformly shaped heads average 25 cm (10″) tall with emerald green outer leaves sheltering an inviting, creamy white heart. Good resistance to bolting and tolerance to tip burn. Our choice for top performing home garden cos variety. This variety has been cultivated since at least the year 1800. How to Grow Lettuce is a sun-loving cool weather crop that grows best in organic, well drained soil. Sow as soon as the soil can be worked in the spring, then every two weeks thereafter to ensure a continuous supply. Sow about 3 mm (1/8″) deep in rows 45 cm (18″) apart. Gradually thin seedlings to 15 cm (6″) apart. An even supply of moisture during the entire growth period is imperative for success. Harvest by cutting the head off at the base just below the lower leaves. Once lettuce bolts (starts to produce a rapidly growing flower stem) leaves become bitter.

Heirloom Vegetable. The name pretty well describes where this very popular variety belongs! Medium green leaves are long and deeply lobed with a tender texture and sweet taste. Salad bowl shows good resistance to bolting and is relatively heat tolerant. Go for both spring and late summer plantings with this beauty! Introduced in 1952. How to Grow Lettuce is a sun-loving cool weather crop that grows best in organic, well drained soil. Sow as soon as the soil can be worked in the spring, then every two weeks thereafter to ensure a continuous supply. Sow about 3 mm (1/8″) deep in rows 45 cm (18″) apart. An even supply of moisture during the entire growth period is imperative for success. Harvest leaf lettuce by either pulling the entire plant or by cutting leaves from the main stem at least 2.5 cm (1″) above the base – this will allow the plant to sprout new leaves. Harvest head lettuce by cutting the head off at the base just below the lower leaves. Once lettuce bolts (starts to produce a rapidly growing flower stem) leaves become bitter.

Long, stiff, upright growing stems hold the dark green, finely cut and beautifully curled leaves well above the soil. This variety has broader leaves and is more flavourful than plain leaved parsley. Holds its fresh look and deep colour quite well and resists browning and bleaching. The best variety for garnishing and a superb ornamental in combination with flowers for use in containers and planters. How to Grow Germination is hastened by first soaking the seeds in water overnight. After soaking, sow 6 mm (1/4″) deep in rows 40 cm (16″) apart. Be patient. Parsley takes up to three weeks to sprout. Keep the seedbed evenly moist but avoid crusting over the soil as this will greatly reduce the number of seedlings that emerge. Mulching the seed bed aids germination. Thin seedlings to 10 cm (4″) apart after germination. Keep parsley well weeded. One packet sows approximately 6 m (20’) of row.

Yes you can grow your own peanuts. We have Valencia seed peanuts, which are an ideal variety for growing in southern Ontario and other long growing season areas of Canada. How to Grow Peanuts do best in a warm, sunny site with a sandy open soil. Sow seed from mid May to the first of June about 2.5-5 cm (1-2″) deep, 12.5 cm (5″) apart in rows 90 cm (36″) apart – sow when soil temperature reaches at least 21 C (70 F). Thin to 25 cm (10″) apart after germination. Keep plants evenly watered and the area well weeded through the season. Leave the plant to mature as long as possible in the fall, then dig up the entire plant after the first frost tickles the foliage. As freshly harvested peanuts have a high water content, hang the entire plant(s) in the garage or basement to dry (this is called curing). Do not rush this drying stage, the drier the peanuts are, the easier they are to roast. Roast shelled peanuts at 175-190 C (350-375 F) for 15 to 20 minutes. When roasting peanuts still in the shell increase the time to 20 to 25 minutes.

(English Type) Heirloom Vegetable. A shelling variety on fast growing vines 60 cm (24″) high that produce long, bright green pods containing up to 10 very sweet peas. Excellent fresh or frozen – in fact this is the number one pea for freezing. Tolerant to Fusarium, powdery mildew and leaf curl. How to Grow Peas are a cool weather crop and can be sown from early April through to mid- May when the soil temperature is between 10-16 C (50-60 F). Fall crops are possible in hardiness zones 6 & 7. Sow in double rows spaced 25 cm (10″) with the seed 6.5 cm (2.5″) apart within the row and 1.25-2.5 cm (1/2-1″) deep. Space each set of double rows 75 cm (2.5′) apart. Peas can also be sown in blocks 120 cm (48″) square with the seeds spaced 6.5 cm (2.5″) apart within the block. Sow successive crops 10-14 days apart for extended harvests. Keep the soil evenly moist during the germination period or emergence will be spotty. You can stake or support row planted bush varieties for easier picking – climbing varieties definitely need to be supported. Avoid the use of high nitrogen fertilizers. Once flowering starts, it is important to keep the plants well watered to produce a good harvest. As the pods mature, pick daily to enjoy their peak flavour and to encourage more pods to form. Careful cultivation between rows is recommended to increase harvest yield. Removing clover and other non-crop legumes from the vicinity of the pea crop will reduce pest problems.

Heirloom Vegetable. This shelling pea grows up to 75 cm (30″) in height. There is no sweeter, more delicious pea than this one! Pods are pointed, dark green and rather slender. Each pod contains 7-9 large, mouth-watering, very sweet, deep green peas that have a distinct superior flavour and are excellent fresh or for freezing. This early 1900’s introduction is the standard by which all the others are graded. How to Grow Peas are a cool weather crop and can be sown from early April through to mid-May when the soil temperature is between 10-16 C (50-60 F). Fall crops are possible in hardiness zones 6 & 7. Sow in double rows spaced 25 cm (10″) with the seed 6.5 cm (2.5″) apart within the row and 1.25-2.5 cm (1/2-1″) deep. Space each set of double rows 75 cm (2.5′) apart. Peas can also be sown in blocks 120 cm (48″) square with the seeds spaced 6.5 cm (2.5″) apart within the block. Sow successive crops 10-14 days apart for extended harvests. Keep the soil evenly moist during the germination period or emergence will be spotty. You can stake or support row planted bush varieties for easier picking – climbing varieties definitely need to be supported. Avoid the use of high nitrogen fertilizers. Once flowering starts, it is important to keep the plants well watered to produce a good harvest. As the pods mature, pick daily to enjoy their peak flavour and to encourage more pods to form. Careful cultivation between rows is recommended to increase harvest yield. Removing clover and other non-crop legumes from the vicinity of the pea crop will reduce pest problems.

(English Type) Heirloom Vegetable. Little Marvel originated in England at the turn of the 20th century and was a 1934 All America Selections winner. This exquisitely sweet old favourite deserves a place in every home garden. Dwarf vines 45 cm (18″) high produce deep green, nearly round pods 7.5 cm (3″) long that are tightly packed with 7-8 very tender and very sweet peas. A good freezing variety – that is if you don’t eat them all straight from the garden! How to Grow Peas are a cool weather crop and can be sown from early April through to mid- May when the soil temperature is between 10-16 C (50-60 F). Fall crops are possible in hardiness zones 6 & 7. Sow in double rows spaced 25 cm (10″) with the seed 6.5 cm (2.5″) apart within the row and 1.25-2.5 cm (1/2-1″) deep. Space each set of double rows 75 cm (2.5′) apart. Peas can also be sown in blocks 120 cm (48″) square with the seeds spaced 6.5 cm (2.5″) apart within the block. Sow successive crops 10-14 days apart for extended harvests. Keep the soil evenly moist during the germination period or emergence will be spotty. You can stake or support row planted bush varieties for easier picking – climbing varieties definitely need to be supported. Avoid the use of high nitrogen fertilizers. Once flowering starts, it is important to keep the plants well watered to produce a good harvest. As the pods mature, pick daily to enjoy their peak flavour and to encourage more pods to form. Careful cultivation between rows is recommended to increase harvest yield. Removing clover and other non-crop legumes from the vicinity of the pea crop will reduce pest problems.

Heirloom Vegetable. An edible podded pea with a flavour and texture that tastes as terrific raw as it does cooked! This AAS ‘All-Time Winner’ has round pods with thick walls that snap like a snap bean when bent. The 120-180 cm (4′-6′) high vines are best supported on a trellis or fence – which just makes the pods all the easier to eat straight from the vine. How to Grow Peas are a cool weather crop and can be sown from early April through to mid- May when the soil temperature is between 10-16 C (50-60 F). Fall crops are possible in hardiness zones 6 & 7. Sow in double rows spaced 25 cm (10″) with the seed 6.5 cm (2.5″) apart within the row and 1.25-2.5 cm (1/2-1″) deep. Space each set of double rows 75 cm (2.5′) apart. Peas can also be sown in blocks 120 cm (48″) square with the seeds spaced 6.5 cm (2.5″) apart within the block. Sow successive crops 10-14 days apart for extended harvests. Keep the soil evenly moist during the germination period or emergence will be spotty. Avoid the use of high nitrogen fertilizers. Once flowering starts, it is important to keep the plants well watered to produce a good harvest. As the pods mature, pick daily to enjoy their peak flavour and to encourage more pods to form. Careful cultivation between rows is recommended to increase harvest yield. Removing clover and other non-crop legumes from the vicinity of the pea crop will reduce pest problems.

Oregon Sugar Pod II Pea Seeds (Edible Pod Type) . Plants vary in height from 40-75 cm (16-30″) and produce 10 cm (4″) long, light green pods about 2 cm (3/4″) wide. Generally there are two pods per cluster. The pods are quite suitable for eating fresh, stir-fried or for freezing. This improved snow pea variety is resistant to many viruses, powdery mildew and common wilt. White flowers. How to Grow Peas are a cool weather crop and can be sown from early April through to mid- May when the soil temperature is between 10-16 C (50-60 F). Fall crops are possible in hardiness zones 6 & 7. Sow in double rows spaced 25 cm (10″) with the seed 6.5 cm (2.5″) apart within the row and 1.25-2.5 cm (1/2-1″) deep. Space each set of double rows 75 cm (2.5′) apart. Peas can also be sown in blocks 120 cm (48″) square with the seeds spaced 6.5 cm (2.5″) apart within the block. Sow successive crops 10-14 days apart for extended harvests. Keep the soil evenly moist during the germination period or emergence will be spotty. You can stake or support row planted bush varieties for easier picking – climbing varieties definitely need to be supported. Avoid the use of high nitrogen fertilizers. Once flowering starts, it is important to keep the plants well watered to produce a good harvest. As the pods mature, pick daily to enjoy their peak flavour and to encourage more pods to form. Careful cultivation between rows is recommended to increase harvest yield. Removing clover and other non-crop legumes from the vicinity of the pea crop will reduce pest problems.

Look for help when it’s time to bring these beauties in from the garden. “Big Max” lives up to his name by producing large pumpkins, reliably in the 20 kg (44 lbs) range. When growing conditions are ideal, this pumpkin will produce fruit that weigh more than 45 kg (100 lbs) measuring in at 175 cm (70″) in diameter. Fruit tends to have a “flattened” appearance. The skin is pinkish orange and very thick. ‘Big Max’ is usually listed as C. maxima rather than C. pepo. How to Grow Pumpkin is a hot weather crop. They need full sun and deep, rich, well drained, organic soil with a pH of 5.5 to 6.5. Before planting, work in lots of compost. Sow seed directly outdoors from late May through early June 2.5 cm (1″) deep in hills 2.4 m (8′) apart with 4-6 seeds per hill. After germination, thin to 3 plants per hill. Seed can be started indoors 3 weeks before the plant out date. Pumpkins do not transplant well–use paper or fibre pots that can be set directly in the soil. For competition sized pumpkins, allow only two pumpkins per plant to mature. Protect mature pumpkins from frost and cold temperatures.

Jack-Be-Little Pumpkin Seeds (Ornamental Type) . As the name implies, ‘Jack-Be Little’ produces miniature pumpkins, approximately 5 cm (2″) tall, 7.5 cm (3″) in diameter and cute as a button! Although they are edible, they are most often used for table decorations and miniature Jack o ‘Lanterns. When properly cured, these pumpkins will last up to 8 months. How to Grow Pumpkin is a hot weather crop. They need full sun and deep, rich, well drained, organic soil with a pH of 5.5 to 6.5. Before planting, work in lots of compost. Sow seed directly outdoors in late May through early June 2.5 cm (1″) deep in hills 2.4 m (8′) apart with 4-6 seeds per hill. After germination, thin to 3 plants per hill. Seed can be started indoors 3 weeks before the plant out date. Pumpkins do not transplant well–use paper or fibre pots that can be set directly in the soil.

The piemaker?s favorite. Sweet-flavor with thick, meaty flesh. Small seed cavity enclosed in orange, fine-textured flesh. Mature size: 15 to 20 cm (6-8"). From late summer on, remove any blossoms or new fruit to enhance growth on fruit that is already formed. Harvest when fully mature. Allow to stand in garden a few days until skin hardens, then store in a cool, dry place. Freezes very well. Used as decorative center pieces.

All America Selections winner. Brightly flavored and crunchy, this fine heirloom radish makes for great fresh eating all season. Round, smooth, scarlet ¾" roots with tangy, white flesh are perfect candidates for crudités, salads, or soups. Outstanding roasted, mingled with lemon and brown butter (radish tops included).

Bright rose scarlet at the top with white blunt tips, this popular heirloom radish is 5cm (2") long and perfect for enjoying raw in salads. This variety grows well from spring through summer with upright tops that grow to about 15cm (6") tall. Gather and refrigerate for best storage. This variety has been in cultivation since the 1880s, which speaks to its reliability, flavour, and charm. Learn when to plant radish seeds in our How to Grow Radishes instructions below. Be sure to sow some French Breakfast radish seeds in your organic vegetable garden. Matures in 25-30 days.

50 days. (Japanese Daikon) Best variety for fall harvests. Long 16 in/40cm, tapered 2 1/2 in./51/4 cm thick, crisp, pure white roots have white necks, medium/tall tops. Pungent/mild hot taste. Tolerant to Mosaic Virus, Fusarium and heat.

Scarlet Globe Radishes are a time honored favorite. The olive shaped fruit grow to a medium sized 2.5 cm (1"). Dazzling scarlet-red skins give way to crispy and crunchy white centers with delicate flavor. This cool weather crop is perfect for any garden.Seed Type: Heirloom Flavor: Crunchy, crisp, with peppery flavor Days to Harvest: 20 to 25 days Days to Seed Germination: 4 to 7 days Seed Planting Depth: 1.3 cm (1/2") Row Spacing: 30 cm (12") Plant Spacing: 5 cm (2") Planting Instructions: Make several plantings, 10 days apart until the weather becomes warm. May be sown again when weather cools for a fall crop. Plant in moist, well drained soil, as soon as ground can be worked and danger of frost has passed.