OSC - Ontario Seed Company GMO Free

Danish Ballhead produces outstanding quality and uniform, tender, fine-grained heads – all the reasons why this is such a popular variety. Medium to large heads grow to 20 cm (8″) in diameter and weigh on average 2.5 kg (5.5 lbs). This long storing variety is excellent for kraut, cooking and slaw production. Introduced in the late 1880’s. How to Grow Sow seed indoors in a soil-less mix 5 weeks before last frost date. Sow seed 6 mm (1/4″) deep and keep at 20 C (70 F) for the 7-10 day germination period. Grow on at a slightly cooler temperature then harden off and plant outside in late May. Space plants 45 cm (18″) apart in rows with the rows 75 cm (30″) apart.

An early Copenhagen type producing solid, round heads on small compact plants. This is the earliest maturing cabbage we offer. Heads weigh about 2 kg (4.4 lbs) and grow to about 15-17 cm (6-6.5″) in diameter. Tolerates closer spacing than many cabbages, possesses superb bolting resistance and is an excellent choice for poorer soils. Yellows resistant. While it has no doubt been grown in North America longer, catalogues talked about this variety as early as 1927. How to Grow Sow seed indoors in a soil-less mix 5 weeks before last frost date. Sow seed 6 mm (1/4″) deep and keep at 20 C (70 F) for the 7-10 day germination period. Grow on at a slightly cooler temperature then harden off and plant outside in late May. Space plants 45 cm (18″) apart in rows with the rows 75 cm (30″) apart.

65 Days. Specifically bred for Canada and the northern United States, this is the first new open-pollinated cabbage in many years! Compact plants yield extra early production of solid, split-resistant oval heads weighing only 2-3 pounds. 65 Days Full Sun Sprouts in 7-10 Days Seed Depth: 1/4" Ideal Temperature: 50-75 F Plant Spacing: 10"

Delicious 51 Cantaloupe/Melon Seeds 1395 Heirloom Vegetable. A nearly round, very tasty, open pollinated melon with thick, firm, orange coloured flesh. Fruits average 15 cm (6″) in diameter with an average weight of 1.1 kg (2.5 lbs) when fully ripened. Delicious 51 is an excellent variety for home gardeners especially those growing in cool climates. How to Grow 35 seed/gram. Select a south facing, wind-sheltered site and sow 5 seeds 2.5 cm (1″) deep per hill. Space hills 1.5-2 m (4-6′) apart. Thin to 3 to 4 plants per hill. In short season areas, start seeds in peat/paper pots indoors 4 weeks before plant out time. Seeds need a warm soil to germinate properly. Do not sow into soil cooler than 21 C (70 F). Keep the melon vines evenly watered throughout the growing season.

With a length of no more than 9 cm (3.5″) and a diameter under 1.5 cm (1/2″), these are the perfect choice for canning whole. Exceptional flavour and tenderness make this miniature carrot a gourmet’s delight! How to Grow Carrots will grow well in any open, well cultivated, deep garden soil. As the seed is quite small, mix it with some sand when sowing. Once soil temperature rises above 7.5 C (45 F), sow seed about 7-15 mm (1/4-1/2″) deep in rows spaced 45-60 cm (18- 24″) apart. Sow seed at 5 day intervals over several weeks. Keep the seedbed evenly moist during the 2 week germination period but avoid crusting over the soil as this will greatly reduce the number of seedlings that emerge. Thin the seedlings during the early stages of growth until they are 5 cm (2″) apart. Keep the plants evenly watered, weed free and avoid high nitrogen fertilizers. Harvest any time after the carrot roots develop good colour.

One of our most popular storage varieties. Orange-scarlet roots are smooth, even-shaped and free from eyes. The meaty carrots are 15 cm (6″) long and 2.5 cm (1″) thick with a sweet taste. A garden staple that is a good choice for soils that tend to be a little heavier. Introduced in 1929. How to Grow Carrots will grow well in any open, well cultivated, deep garden soil. As the seed is quite small, mix it with some sand when sowing. Once soil temperature rises above 7.5 C (45 F), sow seed about 7-15 mm (1/4-1/2″) deep in rows spaced 45-60 cm (18- 24″) apart. Sow seed at 5 day intervals over the several weeks. Keep the seedbed evenly moist during the 2 week germination period but avoid crusting over the soil as this will greatly reduce the number of seedlings that emerge. Thin the seedlings during the early stages of growth until they are 5 cm (2″) apart. Keep the plants evenly watered, weed free and avoid high nitrogen fertilizers. Harvest any time after the carrot roots develop good colour.

Imperator is a sweet, crisp, flavourful carrot with an eye-catching deep orange colour. Nicely formed roots average 18-20 cm (7-8″) in length, very uniform and quite suitable for bunching. This carrot does best in a deep, open, well worked soil. How to Grow Carrots will grow well in any open, well cultivated, deep garden soil. As the seed is quite small, mix it with some sand when sowing. Once soil temperature rises above 7.5 C (45 F), sow seed about 7-15 mm (1/4-1/2″) deep in rows spaced 45-60 cm (18- 24″) apart. Sow seed at 5 day intervals over several weeks. Keep the seedbed evenly moist during the 2 week germination period but avoid crusting over the soil as this will greatly reduce the number of seedlings that emerge. Thin the seedlings during the early stages of growth until they are 5 cm (2″) apart. Keep the plants evenly watered, weed free and avoid high nitrogen fertilizers. Harvest any time after the carrot roots develop good colour.

Roots are a rich bright orange and average 15 cm (6″) in length and up to 4 cm (1.5″) in diameter. Consistently cylindrical, smooth skinned and blunt ended, Nantes is a great tasting, tender but crisp, almost coreless carrot…even when the carrots are harvested late in the season! Nantes typically has a high moisture content which makes it a good choice for juicing. First described in 1885 but no doubt grown well before that. How to Grow Carrots will grow well in any open, well cultivated, deep garden soil. As the seed is quite small, mix it with some sand when sowing. Once soil temperature rises above 7.5 C (45 F), sow seed about 7-15 mm (1/4-1/2″) deep in rows spaced 45-60 cm (18- 24″) apart. Sow seed at 5 day intervals over several weeks. Keep the seedbed evenly moist during the 2 week germination period but avoid crusting over the soil as this will greatly reduce the number of seedlings that emerge. Thin the seedlings during the early stages of growth until they are 5 cm (2″) apart. Keep the plants evenly watered, weed free and avoid high nitrogen fertilizers. Harvest any time after the carrot roots develop good colour.

Dark green exterior leaves hide a solid interior of beautifully blanched spicy tasting leaves that are tender and crisp. Heads have a pronounced taper towards the tip and average 45 cm (18″) high and 10 cm (4″) in diameter. Very large, spicy leaves are produced prior to heading-up. Best grown late summer into fall. Optimum Growing Conditions are cool days 12 – 21 C (55-70°F) with cool to cold nights 4 – 10 C (40-50°F). How to Grow . Sow seed indoors in a soil-less mix 5 weeks before last frost date. Sow seed 6 mm (1/4″) deep and keep at 20 C (70 F) for the 7-10 day germination period. Grow on at a slightly cooler temperature then harden off and plant outside in late May. Space plants 45 cm (18″) apart in rows with the rows 75 cm (30″) apart. Spring to summer crops will not form dense heads. For better results plant in late summer for fall harvests. Optimum Growing Conditions: Cool days 12 – 21 C (55-70°F) with cool to cold nights 4 – 10 C (40-50°F).

Chive seeds grow as tufts of grassy, tubular leaves shaped much like miniature onion leaves. Use the delicate, mild onion-flavoured leaves in salads, soups, stews, omelettes and dips. Plants grow in clusters to 15 cm (6″) high and produce pretty, edible, purple ball-shaped flowers about 2.5 cm (1″) in diameter. Often gardeners find chives spreading throughout the garden easily on their own. Despite this, chives can be a fussy germinator, with the seed sometimes taking much longer to emerge than expected. While it often spreads from established plants by self-seeding, it is not considered invasive. Perennial hardy to Zone 3. How to Grow Sow seed directly outdoors in a sunny site with average soil in mid-to-late May or in August through September. Sow seed 6 mm (1/4″) deep and 2.5 cm (1″) apart then thin to 10 cm (4″) apart in the garden. Note that germination normally occurs within 14 days of sowing, however seed can sometimes take much longer to sprout so be patient.

Slicing Type. Crisp, tasty, not bitter and truly burpless – need you look further for a better slicing cucumber! These cucumbers may be eaten without peeling, just like celery. Peak flavour and vitamin content is reached when 20-25 cm (8-10″) long. Packet contains 20 seeds. How to Grow Cucumbers grow best in a rich, warm, sandy loam soil. Before planting, work into the native soil 30 cm (12″) deep large amounts of garden compost or composted manure. As cooler soil will reduce germination and increase the chance of the seed rotting before it sprouts, wait until the soil has reached a temperature of at least 18 C (66 F) before planting. Mound the soil up into hills about 15-20 cm (6-8″) high and about 30-60 cm (12-24″) across. Space the hills about 120 cm (4′) apart. Sow the seed 2 cm (3/4″) deep with 6 to 8 seeds per hill then after the seed sprouts, thin to 3 or 4 plants per hill. If you have limited space, most cucumbers grow on trellises. Protect the plants from any late spring/early summer frosts and keep the plants evenly watered through the growing season. Even soil moisture is very important as cucumbers become very bitter if the plant becomes moisture stressed by hot dry weather. To prevent damage to the plant, harvest the cucumbers by cutting them from the vine with a sharp knife – do not pull or twist them from the vine.

Chicago Cucumber Seeds (Pickling Type) 1605 Heirloom Vegetable. Heavy yielding plants are loaded with perfectly formed, deep green fruit with black spines. The thin skin allows for ready absorption of pickling solutions and while fruit can be allowed to reach up to 12.5 cm (5″) in length without sacrificing quality, they are most often picked at a much smaller size for the “best gherkins” this side of Chicago! Resistant to scab and cucumber mosaic virus. Introduced in 1888. How to Grow Cucumbers grow best in a rich, warm, sandy loam soil. Before planting, work into the native soil 30 cm (12″) deep large amounts of garden compost or composted manure. As cooler soil will reduce germination and increase the chance of the seed rotting before it sprouts, wait until the soil has reached a temperature of at least 18 C (66 F) before planting. Mound the soil up into hills about 15-20 cm (6-8″) high and about 30-60 cm (12-24″) across. Space the hills about 120 cm (4′) apart. Sow the seed 2 cm (3/4″) deep with 6 to 8 seeds per hill then after the seed sprouts, thin to 3 or 4 plants per hill. If you have limited space, most cucumbers grow on trellises. Protect the plants from any late spring/early summer frosts and keep the plants evenly watered through the growing season. Even soil moisture is very important as cucumbers become very bitter if the plant becomes moisture stressed by hot dry weather. To prevent damage to the plant, harvest the cucumbers by cutting them from the vine with a sharp knife – do not pull or twist them from the vine.

English Telegraph (also known as the ‘English Cucumber’) has been around since at least 1885 and produces a straight, slim slicing cucumber. The fruit averages 35 cm (14″) long and has a very mild flavour. Fruit that develops on vines laying on the ground often curl so for your best chance at straight fruit, train vines to grow on a trellis or netting. Continuously pick the fruit to encourage further flower and fruit production. For those of you lucky enough to have your own greenhouse, this is one variety to give a try indoors. How to Grow Cucumbers grow best in a rich, warm, sandy loam soil. Before planting, work into the native soil 30 cm (12″) deep large amounts of garden compost or composted manure. As cooler soil will reduce germination and increase the chance of the seed rotting before it sprouts, wait until the soil has reached a temperature of at least 18 C (66 F) before planting. Mound the soil up into hills about 15-20 cm (6-8″) high and about 30-60 cm (12-24″) across. Space the hills about 120 cm (4′) apart. Sow the seed 2 cm (3/4″) deep with 6 to 8 seeds per hill then after the seed sprouts, thin to 3 or 4 plants per hill. If you have limited space, most cucumbers can be trained to grow on trellises and in the case of English Telegraph it is highly recommended to grow them vertically on trellis or netting. Protect the plants from any late spring/early summer frosts and keep the plants evenly watered through the growing season. Even soil moisture is very important as cucumbers become very bitter if the plant becomes moisture stressed by hot dry weather. To prevent damage to the plant, harvest the cucumbers by cutting them from the vine with a sharp knife – do not pull or twist them from the vine.

Marketmore Cucumber Seeds (Slicing Type) . A high yielding variety producing perfectly shaped, uniform, dark green cucumbers 20-22 cm (8-9″) long. Superb for slicing. Highly disease resistant. Resistant to mosaic, scab & more. How to Grow Cucumbers grow best in a rich, warm, sandy loam soil. Before planting, work into the native soil 30 cm (12″) deep large amounts of garden compost or composted manure. As cooler soil will reduce germination and increase the chance of the seed rotting before it sprouts, wait until the soil has reached a temperature of at least 18 C (66 F) before planting. Mound the soil up into hills about 15-20 cm (6-8″) high and about 30-60 cm (12-24″) across. Space the hills about 120 cm (4′) apart. Sow the seed 2 cm (3/4″) deep with 6 to 8 seeds per hill then after the seed sprouts, thin to 3 or 4 plants per hill. If you have limited space, most cucumbers grow on trellises. Protect the plants from any late spring/early summer frosts and keep the plants evenly watered through the growing season. Even soil moisture is very important as cucumbers become very bitter if the plant becomes moisture stressed by hot dry weather. To prevent damage to the plant, harvest the cucumbers by cutting them from the vine with a sharp knife – do not pull or twist them from the vine.

Straight Eight Cucumber Seeds (Slicing Type) Heirloom Vegetable. Like a trusted friend, this variety can always be counted on to come through! An old favourite that produces outstanding yields of straight, 20 cm (8″) long, smooth skinned, dark green cucumbers. Great for slicing or for using in relishes. A proven performer in all situations: the market garden, the backyard garden & greenhouse! A 1935 All-America winner. How to Grow Cucumbers grow best in a rich, warm, sandy loam soil. Before planting, work into the native soil 30 cm (12″) deep large amounts of garden compost or composted manure. As cooler soil will reduce germination and increase the chance of the seed rotting before it sprouts, wait until the soil has reached a temperature of at least 18 C (66 F) before planting. Mound the soil up into hills about 15-20 cm (6-8 “) high and about 30-60 cm (12-24 “) across. Space the hills about 120 cm (4 ‘) apart. Sow the seed 2 cm (3/4 “) deep with 6 to 8 seeds per hill then after the seed sprouts, thin to 3 or 4 plants per hill. If you have limited space, most cucumbers grow on trellises. Protect the plants from any late spring/early summer frosts and keep the plants evenly watered through the growing season. Even soil moisture is very important as cucumbers become very bitter if the plant becomes moisture stressed by hot dry weather. To prevent damage to the plant, harvest the cucumbers by cutting them from the vine with a sharp knife – do not pull or twist them from the vine.

Wisconsin SMR-58 Cucumber Seeds (Pickling Type) 1620 Heirloom Vegetable. The best disease resistant pickling variety. This black spined variety has medium green fruits that taper at both ends. It is a very popular variety with commercial growers. Resistant to scab and cucumber mosaic virus. This variety is an ideal choice for growers in Ontario, Quebec, the Prairies & the Maritimes. Introduced in 1958. How to Grow Cucumbers grow best in a rich, warm, sandy loam soil. Before planting, work into the native soil 30 cm (12″) deep large amounts of garden compost or composted manure. As cooler soil will reduce germination and increase the chance of the seed rotting before it sprouts, wait until the soil has reached a temperature of at least 18 C (66 F) before planting. Mound the soil up into hills about 15-20 cm (6-8″) high and about 30-60 cm (12-24″) across. Space the hills about 120 cm (4′) apart. Sow the seed 2 cm (3/4″) deep with 6 to 8 seeds per hill then after the seed sprouts, thin to 3 or 4 plants per hill. If you have limited space, most cucumbers grow on trellises. Protect the plants from any late spring/early summer frosts and keep the plants evenly watered through the growing season. Even soil moisture is very important as cucumbers become very bitter if the plant becomes moisture stressed by hot dry weather. To prevent damage to the plant, harvest the cucumbers by cutting them from the vine with a sharp knife – do not pull or twist them from the vine.

dill seeds produce a plant that should be a part of any herb garden. Seeds grown from the plant and foliage can be used to flavour foods and are especially important in the flavouring of vinegar and pickles. Dill is regularly used in gardens as a quick growing attractant for beneficial insects such as lace wings, lady bugs, hover flies and parasitic wasps as well as a food source for butterflies and other pollinators. This pretty annual herb grows to 90 cm (3′) in height. How to Grow Sow seed outdoors in mid to late May, then every two weeks through to the end of June. Dill is a low maintenance plant & prolific grower — all you really need to do is provide water when necessary. Lightly feed with a general-purpose fertilizer as too much can adversely affect the production of the essential oils responsible for flavour and aroma. Dill is grown for its leaves and seeds.

Florence Fennel seeds produce a plant with a swollen, bulbous base that has a pleasing anise-like flavour. It is absolutely superb when used raw in salads or cooked in chicken dishes. Above the bulbous root, lacy carrot-like foliage grows to about 75 cm (2.5′) high. Interestingly, many gardeners report that their younger children really appreciate fennel’s irresistible aroma and taste. Some gardeners also report that fennel seems to inhibit bean and tomato growth if roots of these plants intermingle. Fennel, like dill, also attracts a range of beneficial insects to the garden. Annual. How to Grow Sow seed directly outdoors in a sunny site with average soil in mid-to-late May. Seed can also be started indoors in a soil-less mix 8 weeks before last frost date. Keep temperature at 21 C (70 F) for the 10-14 day germination period, then grow on at a slightly cooler temperature before hardening off and transplanting outside after the danger of frost has passed. Sow seed 3 mm (1/8″) deep and 2.5 cm (1″) apart then thin to 25-30 cm (10-12″) apart in the garden. It is our experience that direct sowing works best with fennel.

Heirloom Vegetable. Red Russian produces lots of flat toothed, grey-green leaves with a central purple-red stem. The red colour intensifies as temperatures decreases in the fall. Leaves turns a rich, dark green when cooked. Soft tender texture when braised or for salads. Red Russian Kale is vitamin rich and very winter hardy. This kale variety arrived in Canada somewhere around 1885. How to Grow Sow seed directly outdoors 1 cm (1/2″) deep in early spring or from June to early July in rows 60 cm (24″) apart. Thin seedlings to 30 cm (12″) apart. Kale is very cold tolerant and develops its best flavour after the fall frosts.

Heirloom Vegetable. This handsome purple, pre-1860 variety has a white, crisp, mild tasting interior. Flesh has a nutty flavour when eaten raw and a mild cabbage taste when cooked. An excellent companion plant amongst cucumbers. Irrigation is essential for best growth. Purple Vienna withstands considerable frost and when conditions are not too cool or too hot, crops can be harvested as little as six to eight weeks after sowing but are best when the stem reaches 5-7.5 cm (2-3″) in diameter. Try successive sowings two weeks apart from April through to early August. How to Grow Sow seed directly outdoors anytime from late April to late July 1 cm (1/2″) deep and 2.5 cm (1″) apart. Space rows 30-45 cm (12-18″) apart. Thin emerging seedlings to 10 cm (4″) apart in the row.