Vegetable and Herbs

24” height • perennial • full sun • Most common culinary variety of sage • A staple ingredient for poultry stuffing • A potent condiment for meat • Used dried to make wreath bases • Best used for stews, soups, stuffings and in any pork or poultry dish

Spinach (Spinacia oleracea) is a leafy green vegetable that originated in Persia. It belongs to the amaranth family and is related to beets and quinoa. What's more, it's considered very healthy, as it's loaded with nutrients and antioxidants

24-36” height • perennial • full sun • Long thin green foliage • Has a mint anise flavour much like licorice • An essential her in béarnaise and hollandaise sauces • Best used in seafood, egg dishes, mushrooms, chicken stuffing, marinated meats

• Small leaves with woody stalks • Pinkish flowers make for a beautiful border • Most popular variety of thyme • Staple ingredient in French cooking • Best used for seafood, meats, poultry, sauces, soups and stuffings

English cucumbers, Cucumis sativus, were actually bred to create a cucumber without some of the more undesirable characteristics that this vegetable has, such as a tough outer skin, large seeds, and a bitter taste. They are also known as hothouse cucumber, burpless cucumber, seedless cucumber, and European cucumber

Slicing cucumbers produce the largest fruits with the thickest skins, which gives them longer shelf life and makes them the best choice for shipping. Harvested at 7–8" in length, they have an average number of spines and bumps distributed over the dark-green skin of the fruit.

Classic Italian eggplant with high yields and no spines. Blocky, nearly black bell-shaped fruits have a slight signature ribbing. Medium to thick skin is deep purple and glossy when mature. Compact plants benefit from staking to support heavy yields of large fruit.

4-6’ height • 24-36” spacing annual • full sun • This pepper is very hot, but be aware it sneaks up on you • Strong but pleasant smell of fresh veggies • Yield varies among plants • Matures in 80-90 days • Best used in salads, for cooking, dried or eaten raw

The habanero (/ˌ(h)ɑːbəˈnɛəroʊ/; Spanish: [aβaˈneɾo] (listen)) is a hot variety of chili pepper. Unripe habaneros are green, and they color as they mature. The most common color variants are orange and red, but the fruit may also be white, brown, yellow, green, or purple.[1] Typically, a ripe habanero is 2–6 cm (0.8–2.4 in) long. Habanero chilis are very hot, rated 100,000–350,000 on the Scoville scale.[2] The habanero's heat, flavor and floral aroma make it a popular ingredient in hot sauces and other spicy foods.

The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. A mature jalapeño chili is 5–10 cm long and hangs down with a round, firm, smooth flesh of 25–38 mm wide. It can have a range of pungency, with Scoville heat units of 3,500 to 3,600.

65 days. Fantastic yields and taste. Dark green, 3 3/4 in./9.5 cm fruit ripen loads of thick wall, 3-4 lobed red bells by Sept.

The Better Boy variety of tomato has been in existence for more than 50 years and is a Guinness record holder for amount of fruit produced from a single plant. Noted for its superior flavor, the fruit grows from an indeterminate plant and is about 12 ounces, typically ripening in 72 days. Wikipedia

The Better Boy variety of tomato has been in existence for more than 50 years and is a Guinness record holder for amount of fruit produced from a single plant. Noted for its superior flavor, the fruit grows from an indeterminate plant and is about 12 ounces, typically ripening in 72 days. Wikipedia

Deep oblate bright red, thick-walled, crack-resist fruits to 150gm (6oz). Good taste. Does well in hot, dry areas, released in 1957. Indeterminate. 72-82 days.

The Celebrity tomato cultivar is a hybrid that produces long fruit-bearing stems holding 20 or more very plump, robust tomatoes. Fruits weigh approximately 8 oz., and are 4 inches across. Plants need caging or staking, and produce fruit throughout the growing season.

Our earliest tomato, you could have luscious vine-ripened fruit as early as the Fourth of July! The indeterminate plants produce a plentiful harvest of red 4 oz. tomatoes all season long. Type Slicer Fruit Bearing Indeterminate Days To Maturity 49 days Fruit Weight 4 ounces Sun Full Sun Spread 55 inches Height 55 inches

4- 6’ height • 36-48” spacing annual • full sun • Large heirloom variety tomato • Pinkish red in colour and known as one of the best tasting tomatoes • Matures in 70 days • Best used sliced or in salads

62 days. First early medium sized beefsteak type with improved TASTEBUD® flavor in the green wrap stage. 10 oz/280 g bright red fruit are very firm. Interior color develops quickly. DF/GS. Exclusive.

62 days. First early medium sized beefsteak type with improved TASTEBUD® flavor in the green wrap stage. 10 oz/280 g bright red fruit are very firm. Interior color develops quickly. DF/GS. Exclusive.